Classwork and home work combined
1. Design an experimental lab on how some environmental factors (temp. pressure, concentration, pH, humidity, light intensity, light/no light , etc.) affects the rate of fermentation in yeast or rate of respiration in germinating seeds.
2. Complete several lab activities to at first become familiar with using the measuring devices and then to test the lab design you created.
3. A lab report is expected for one of the above experiment (respiration or fermentation)
Due date: Listen in class.
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