•OBJECTIVE:
Students will complete an evaluation to demonstrate that they have mastered 80%
of the information on biological molecules and enzymes.
•W.O.D.
Relish-to take zestful pleasure in, enjoy the flavor of.
•WARM-UP
1. Explain the difference between
competitive and allosteric inhibition of enzymes.
HW/CW
Lab work prep.
•How
would you determine the approximate molar concentration of onion cells (any
cell). Using the biological principle of osmosis , the movement of water
between cells and the their environment?
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